WHIPPED COFFEE COCKTAIL
Ingredients
- For the ice cubes:
- 4 tbsp Jacobs Kronung Freeze Dried Instant Coffee
- 4 tsp sugar
- For the Amarula milk:
- 1 ½ cup milk
- ½ tsp vanilla essence
- 60ml Amarula
- For the whipped coffee:
- 2 tbsp hot water
- 2 tbsp Jacobs
- 2 tbsp honey
Steps
-
01
For the coffee ice cubes, combine the coffee and sugar in a jug and add 2 cups of water. Stir to dissolve
-
02
Pour the coffee into an ice cube tray. Place the tray in the freezer for 2+ hours or until frozen.
-
03
Combine the milk, vanilla essence and Amarula in a jug.
-
04
In a bowl, combine the hot water, coffee and honey. Whisk with and electric beater or whisk until frothy.
-
05
Once the coffee cubes have frozen, place a generous amount of ice cubes in two mugs, top with the Amarula milk and spoon over the whipped coffee.
-
06
Stir gently and enjoy!
