MOCHA DALGONA COFFEE
Ingredients
- For the chocolate drink:
- 250ml milk
- 2 tbsp cocoa powder
- 1 tbsp honey
- A large handful of ice
- For the coffee whip:
- 2 tbsp Jacobs Gold Smooth & Mild Freeze Dried Instant Coffee
- 2 tbsp sugar
- 2 tbsp warm water
- 1 tsp cocoa powder
- 4 tbsp chocolate syrup
- Cocoa for dusting
Steps
-
01
To make the coffee whip; in a bowl combine all the ingredients and whisk vigorously for around 5-8 minutes until thick and creamy. Set aside.
-
02
To make the iced chocolate drink; place the milk, cocoa powder, honey, and ice in a blender and blend until smooth and combined.
-
03
Pour the chocolate drink into glasses and fill the glasses with as much milk as preferred.
-
04
Spoon the coffee cream on top and drizzle over melted chocolate and a dusting of cocoa powder
