IRISH COFFEE

Ingredients

  • 1¼ cups (300) ml water
  • 3 tsp Jacobs freeze dried instant coffee
  • 2 tsp (brown) sugar
  • 100 - 150 ml whipping cream

Steps

  1. 01

    Lightly whip the cream (very soft peaks).

  2. 02

    Rinse 2 cups with hot water. Put 1 tsp of sugar and 1 tbsp of whiskey into each cup and stir until sugar dissolves.

  3. 03

    Boil 300 ml water and stir in the coffee. Then pour it into each cup. Let stand for a few minutes and add very lightly whipped cream on top of each cup.