HOT CHOCOLATE WITH SMORES DIPPERS
Ingredients
- 2 shots brewed Jacobs Gold Freeze Dried Instant
- 2 cups milk
- ¼ cup cocoa powder
- 2 tbsp chocolate syrup + ¼ cup for topping
- 2 tbsp sugar
- 10 coconut biscuits
- 150g mini marshmallows
- 80g milk chocolate
Steps
-
01
Heat the milk in a saucepan until hot, remove from the heat, and add the cocoa powder, chocolate syrup and sugar. Stir until combined.
-
02
Place two ginger biscuits in a zip lock bag and crush with a rolling pin until fine. Dip the rim of the glasses/ mugs in chocolate syrup then dip into the crushed biscuits.
-
03
Add a shot of Jacobs coffee in each mug, followed by the hot chocolate. Top with a few marshmallows and caramelize with a blow torch. Drizzle over the remaining chocolate syrup
-
04
Make the smores dippers by sandwiching a few marshmallows and two pieces of chocolate between two coconut biscuits. Arrange on a plate and place in the microwave for 30secs+ until melted.
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05
Enjoy the hot chocolate with the smores dippers.
